Dad can make the crepes, and the kids can add the fillings and toppings.
"Perfect! I kept the extra batter in the fridge overnight, and they came out so fluffy the next day! I cooked down some fresh berries for a topping." – diggums
"Made this for a family brunch. Everyone loved it and it was simple—the sauce seemed to bring the fruit all together!" – Marnster
"Great recipe! Tasted just like warm pecan rolls, but much easier to make." — RUMARTIN
"Perfect light Mother's Day breakfast on the deck on a gorgeous day! I used fat-free yogurt, homemade granola, and fresh strawberries. Wonderful!" – SLJ6
Recipe of the Day
Restaurant-Quality Maple Oatmeal Scones
Dried cherries team with maple, oats and buttermilk for a tender scone with impressive flavor.
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Special French toast stuffed with raspberry puree and cream cheese.
Mother's Day Breakfast and Brunch
Blueberry Waffles with Fast Blueberry Sauce
Buttermilk Cinnamon Rolls
Carol's Cinnamon Waffles
Cheese Crepe Souffle
Cheesecake Crepe Roll-Ups
Chef John's Asparagus Souffle
Chef John's Baked Eggs
Chef John's Monte Cristo Benedict
Chef John's Quiche Lorraine
Chocolate Hazelnut Fruit Crepes
Chocolate Waffles I
Cinnamon Belgian Waffles
Cinnamon Pumpkin Waffles
Cinnamon Raisin Stuffed French Toast
Cinnamon Raisin Swirl Bread
Rated, reviewed, and ready to satisfy your sweet cravings.
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