Dad can make the crepes, and the kids can add the fillings and toppings.
"Perfect! I kept the extra batter in the fridge overnight, and they came out so fluffy the next day! I cooked down some fresh berries for a topping." – diggums
"Made this for a family brunch. Everyone loved it and it was simple—the sauce seemed to bring the fruit all together!" – Marnster
"Great recipe! Tasted just like warm pecan rolls, but much easier to make." — RUMARTIN
"Perfect light Mother's Day breakfast on the deck on a gorgeous day! I used fat-free yogurt, homemade granola, and fresh strawberries. Wonderful!" – SLJ6
Recipe of the Day
Whole Wheat Blueberry Muffins
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
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