"I made this for a Memorial Day BBQ and it was AWESOME. Then I made it for an office potluck. Then I made it for a friend's BBQ…I can't get enough!" – BKBISHOP
"This is the perfect patriotic dish! It is colorful, and you can use peak-of-the-season berries without adding a lot of sugar." – Chris
"Really good! I made this recipe for a Memorial Day BBQ. As others suggested, I reduced the sugar." – chefjen
Recipe of the Day
Bayou's Mardi Gras Slaw
Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini .
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