recipes

Memorial Day

Photo of: Peppercorn Ranch Pasta - Recipe of the Day
PHOTO BY: Michelle S

DAILY RECIPE

Peppercorn Ranch Pasta

SUBMITTED BY: kuusisto 

Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.

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NEWEST MEMORIAL DAY RECIPES                    

US Marine Corps Martini

Submitted by: fredfj Supporting Member (Click to learn more about Supporting Membership)
Home Town: Worcester, Massachusetts, USA
A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold. 

All-American Flag Cake

Submitted by: MADRAY7 
Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA
A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion. 

Turkey Mustard Burgers

Submitted by: ccb1122 Supporting Member (Click to learn more about Supporting Membership)
Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese. 

TOP MEMORIAL DAY RECIPES

Sweet Restaurant Slaw

Submitted by: Sandi Johnson 
Home Town: Fayetteville, Arkansas, USA
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
 

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