"Yum! We don't have a smoker, so I improvised. After precooking them, I tossed some applewood chips onto hot coals, and finished the ribs on the on the grill." – KGora
"This is a great recipe for kabobs, especially for summertime!" – ANITAMSMITH
Recipe of the Day
Texas Pork Ribs
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
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