"Yum! We don't have a smoker, so I improvised. After precooking them, I tossed some applewood chips onto hot coals, and finished the ribs on the on the grill." – KGora
"This is a great recipe for kabobs, especially for summertime!" – ANITAMSMITH
Recipe of the Day
Slow Smoked Pork Spareribs
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.
Charles B. Simpson
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