"Simplicity at its best! I followed the recipe to the letter—my first time grilling corn on a charcoal grill. It was wonderful and tasted great." – CMac
"These were great! We made them for a cookout and everyone wanted the recipe. We used the extra sauce on top of the brats." – Brittany
"WOW! I've never ground my own beef for burgers, but I wanted to try something special. Everything about this burger was an absolute hit!" – Christina
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Grilled Prawns with a Spicy Peanut-Lime Vinaigrette
The flavors of Thailand come together in this amazing appetizer.
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