"Simplicity at its best! I followed the recipe to the letter—my first time grilling corn on a charcoal grill. It was wonderful and tasted great." – CMac
"These were great! We made them for a cookout and everyone wanted the recipe. We used the extra sauce on top of the brats." – Brittany
"WOW! I've never ground my own beef for burgers, but I wanted to try something special. Everything about this burger was an absolute hit!" – Christina
Recipe of the Day
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
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