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Memorial Day

Photo of: Thyme Pepper Burgers - Recipe of the Day
PHOTO BY: ~TxCin~ILove2Ck

DAILY RECIPE

Thyme Pepper Burgers

SUBMITTED BY: NORTHERNLIGHTS 

Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.

Full Recipe    More Recipes Like This     More Daily Recipes

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NEWEST MEMORIAL DAY RECIPES                    

Not Yet Reviewed! MORE RECIPES LIKE THIS

Tongue Tinglin Wasabi Dressing

Submitted by: Gramma in MT 
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip. 

Ginger and Lime Salmon

Submitted by: janaluwho 
Home Town: Kettering, Ohio, USA
Living In: Centerville, Ohio, USA
Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings. 

Ice Cream Sandwich Cake

Submitted by: DAYMOMMY 
Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering. 

TOP MEMORIAL DAY RECIPES

Sweet Restaurant Slaw

Submitted by: Sandi Johnson 
Home Town: Fayetteville, Arkansas, USA
Living In: Silver City, New Mexico, USA
Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish. 

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
 
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