"This is a keeper recipe for sure! I use White Lily Self-Rising Flour and White Lily Buttermilk Cornbread Mix." – Jo Hertel
"Light and full of flavor—and did not take hours to make! The greens' texture was still there. My husband and I love these greens!" – Cherealove
"My family LOVED it, and it disappeared almost as soon as it was on the table." – JoeTheBaker
"A common Creole dish that can be served as a flavorful complement to any combination of meat and potatoes, pasta, or rice dishes." – Melody aka Dumplin'
Recipe of the Day
Cajun Ponchartrain Sauce
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
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