"This is a keeper recipe for sure! I use White Lily Self-Rising Flour and White Lily Buttermilk Cornbread Mix." – Jo Hertel
"Light and full of flavor—and did not take hours to make! The greens' texture was still there. My husband and I love these greens!" – Cherealove
"My family LOVED it, and it disappeared almost as soon as it was on the table." – JoeTheBaker
"A common Creole dish that can be served as a flavorful complement to any combination of meat and potatoes, pasta, or rice dishes." – Melody aka Dumplin'
Recipe of the Day
Authentic Louisiana Red Beans and Rice
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.
Similar Recipes | More Daily Recipes
See how to make crispy fried okra.
Ke's Cajun (Dirty) Rice
Cajun Corn and Bacon Maque Choux
Will's Spicy New Orleans Catfish Fries
Alligator Animal Italian Bread
Cajun Ponchartrain Sauce
Creole Black-Eyed Peas and Rice
Mardi Gras Side Dishes
Kickin' Collard Greens
Easy Red Beans and Rice
Cajun Style Baked Sweet Potato
Tasty Collard Greens
Southern as You Can Get Collard Greens
Red Chard and Caramelized Onions
Cajun Dirty Rice
Creole Cornbread Stuffing
Easy Cajun Grilled Veggies
Okra, Corn and Tomatoes
Sweet and Tangy Sauteed Collard Greens
Okra and Tomatoes
Southern Collard Greens
Quick Zesty Green Beans
Billy's Favorite Smoky Collard Greens
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick, simple, sensational side dish that’s out of the ordinary.
See what earthy celery root does for basic mashed potatoes.
Watch the team at Allrecipes make potato latkes on the Better Show.