"This is a keeper recipe for sure! I use White Lily Self-Rising Flour and White Lily Buttermilk Cornbread Mix." – Jo Hertel
"Light and full of flavor—and did not take hours to make! The greens' texture was still there. My husband and I love these greens!" – Cherealove
"My family LOVED it, and it disappeared almost as soon as it was on the table." – JoeTheBaker
"A common Creole dish that can be served as a flavorful complement to any combination of meat and potatoes, pasta, or rice dishes." – Melody aka Dumplin'
Recipe of the Day
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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