"A common Creole dish that can be served as a flavorful complement to any combination of meat and potatoes, pasta, or rice dishes." – Melody aka Dumplin'
Recipe of the Day
Cajun Ponchartrain Sauce
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
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