"A common Creole dish that can be served as a flavorful complement to any combination of meat and potatoes, pasta, or rice dishes." – Melody aka Dumplin'
Recipe of the Day
Creole Black-Eyed Peas and Rice
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
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