"These sandwiches were the star of the party! We served them with New Orleans Gumbo. Super yummy!" – Tener
"Fantastic! I made it for Fat Tuesday and my husband and children loved it. This is a keeper for sure!" – mommyof3
"A five-star recipe—I highly recommend it! The first time I made it, we had a dinner guest, and he actually asked to take some home with him!" – dschriefer
Recipe of the Day
Cajun Style Blackened Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
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