"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Chef John's Oysters Rockefeller
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes.
Similar Recipes | More Daily Recipes
See how to make a rich, decadent Oysters Rockefeller appetizer!
Creamy Cajun Deviled Eggs
Shrimp Remoulade Galatoire's
Coconut Shrimp II
Mardi Gras Gator Meat Balls
Niki's Famous Crawfish Dip
Ham and Corn Beignets
Mardi Gras Appetizers
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.