"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Niki's Famous Crawfish Dip
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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Cajun Deviled Eggs
Cold Crawfish Dip
Crab Cakes III
Creamy Cajun Deviled Eggs
Deep-Fried Oysters II
Garlic Oyster Linguini
Ham and Corn Beignets
Hot Muffuletta Dip
Mardi Gras Gator Meat Balls
Shrimp Remoulade Galatoire's
Spicy Coconut and Lime Grilled Shrimp
Spicy Crab and Shrimp Dip
Spicy Shrimp Dip
Spicy Shrimp in Cream Sauce
Sweet and Spicy Marinated Shrimp
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