"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Ham and Corn Beignets
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
Similar Recipes | More Daily Recipes
See how to make a rich, decadent Oysters Rockefeller appetizer!
Creamy Cajun Deviled Eggs
Shrimp Remoulade Galatoire's
Coconut Shrimp II
Mardi Gras Gator Meat Balls
Niki's Famous Crawfish Dip
Chef John's Oysters Rockefeller
Mardi Gras Appetizers
Cajun Appetizer Meatballs
Crab Cakes III
Cajun Deviled Eggs
Cold Crawfish Dip
Deep-Fried Oysters II
Spicy Shrimp Dip
Cajun Crab Rangoon
Garlic Oyster Linguini
Spicy Crab and Shrimp Dip
Hot Muffuletta Dip
Sweet and Spicy Marinated Shrimp
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.