"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Similar Recipes | More Daily Recipes
See how to make a rich, decadent Oysters Rockefeller appetizer!
Creamy Cajun Deviled Eggs
Shrimp Remoulade Galatoire's
Coconut Shrimp II
Mardi Gras Gator Meat Balls
Niki's Famous Crawfish Dip
Ham and Corn Beignets
Chef John's Oysters Rockefeller
Mardi Gras Appetizers
Cajun Appetizer Meatballs
Crab Cakes III
Cajun Deviled Eggs
Spicy Coconut and Lime Grilled Shrimp
Cold Crawfish Dip
Spicy Shrimp in Cream Sauce
Deep-Fried Oysters II
Spicy Shrimp Dip
Cajun Crab Rangoon
Garlic Oyster Linguini
Spicy Crab and Shrimp Dip
Hot Muffuletta Dip
Sweet and Spicy Marinated Shrimp
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.