"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Deep-Fried Oysters II
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
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Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.