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Mardi Gras Recipes

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Mardi Gras Recipes 397

Cajun Chicken Pasta

Cajun Chicken Pasta

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"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce." — by Tammy Schill 
Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

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"Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal." — by Colleen Murtaugh 
Cajun Chicken Pasta

Cajun Chicken Pasta

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"Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine." — by Carol Spradling 
Cajun Seafood Pasta

Cajun Seafood Pasta

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"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!" — by Star Pooley 
Kickin' Collard Greens

Kickin' Collard Greens

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"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." — by Ken Adams 
Bananas Foster II

Bananas Foster II

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"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." — by BUTTERMEBREAD 
Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

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"I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper." — by MIAMI BEACH 
Blackened Salmon Fillets

Blackened Salmon Fillets

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"Fire up succulent salmon with an exciting blend of Cajun-style spices!" — by JEFF CALKINS 
Bubba's Jambalaya

Bubba's Jambalaya

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"Easy Southern classic, with chicken, sausage, ham, and shrimp." — by FORDMAN88 
Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

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"Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!" — by Lupe Boudreaux 
Easy Cajun Jambalaya

Easy Cajun Jambalaya

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"Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper." — by Grant Michel 
Jambalaya

Jambalaya

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"Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe." — by Terri 
Vicki's Hush Puppies

Vicki's Hush Puppies

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"This is a simple, no-fuss recipe for savory cornmeal fritters. Eggs are combined with sugar, onion, self-rising flour and cornmeal, and then deep-fried." — by VICKI C 
Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

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"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side." — by RHONDA35 
Barlow's Blackened Catfish

Barlow's Blackened Catfish

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"A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!" — by INDIANABARLOW 
Cindy's Jambalaya

Cindy's Jambalaya

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"This is a tradition here in the South. Add anything you like to this basic recipe!" — by Cindy in Pensacola 
Cajun Chicken

Cajun Chicken

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"These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches." — by Wood Halsey 
Easy Red Beans and Rice

Easy Red Beans and Rice

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"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor." — by Paula 
Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

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"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired." — by SMFLRN 
Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

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"Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste." — by C 
 
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