Mardi Gras Recipes - Allrecipes.com
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Mardi Gras Recipes

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Mardi Gras Recipes 380

'Momma Made Em' Chicken and Sausage Gumbo

'Momma Made Em' Chicken and Sausage Gumbo

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  • 26
"Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering." — by BelleTeteRouge 
Absinthe Frappe Cocktail

Absinthe Frappe Cocktail

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  • 1
"This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties." — by Allrecipes 
Alligator Animal Italian Bread

Alligator Animal Italian Bread

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  • 4
"The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice." — by SHOGIRL 
Andouille and Chicken Creole Pasta

Andouille and Chicken Creole Pasta

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"Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!" — by Michelle 
Andouille Sausage

Andouille Sausage

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  • 15
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences." — by Edward 
Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

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"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice." — by Ann Cooper 
Ashley's African Peanut Soup

Ashley's African Peanut Soup

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  • 63
"The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way." — by Ashley Breanne 
Audry's Shrimp Stew

Audry's Shrimp Stew

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  • 12
"This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side." — by Merwin Chambers 
Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

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"I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper." — by MIAMI BEACH 
Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice

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  • 25
"Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning." — by Matt 
Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

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"This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people." — by Melissa S. 
Baked Fish Creole

Baked Fish Creole

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  • 20
"A meal in itself when served with a green salad." — by Wilma Scott 
Bananas Foster I

Bananas Foster I

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  • 89
"Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream." — by Chrissi 
Bananas Foster II

Bananas Foster II

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"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." — by BUTTERMEBREAD 
Bananas Foster Pudding

Bananas Foster Pudding

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  • 18
"Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding." — by sal 
Barlow's Blackened Catfish

Barlow's Blackened Catfish

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"A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!" — by INDIANABARLOW 
Basic Creole Sauce

Basic Creole Sauce

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  • 3
"This flavorful Creole sauce works well with with shrimp, chicken, or sausage for a quick and easy meal to serve over hot cooked rice." — by NancySacTown 
Bayou Samburgers

Bayou Samburgers

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  • 5
""Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can."" — by JETJOUSTER 
Bayou's Mardi Gras Slaw

Bayou's Mardi Gras Slaw

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  • 12
"Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini ." — by Chef Bayou 
Beignets

Beignets

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"A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!" — by ginampls 
 
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