Mardi Gras Recipes - Allrecipes.com
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Mardi Gras Recipes

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Mardi Gras Recipes 380

Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

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  • 43
"Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice." — by RITALEE76 
Crawfish Etouffee II

Crawfish Etouffee II

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  • 39
"I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do." — by Lori Ferguson 
Meaty Slow Cooker Jambalaya

Meaty Slow Cooker Jambalaya

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  • 36
"Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you." — by Mertz1827 
Seafood Gumbo

Seafood Gumbo

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  • 38
"A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux." — by Sara 
Shrimp Jambalaya

Shrimp Jambalaya

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  • 31
"A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish." — by ANGIEQ 
Shrimp Creole III

Shrimp Creole III

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  • 37
"A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice." — by Kathleen Burton 
Easy Creole Okra and Shrimp

Easy Creole Okra and Shrimp

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  • 32
"Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage." — by jrchef 
Jalapeno Hamburgers

Jalapeno Hamburgers

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  • 30
"Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!" — by MPOILLION 
Cajun Style Corn Soup

Cajun Style Corn Soup

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  • 35
"Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth." — by Maurice Tate, Jr. 
Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

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  • 33
"Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce." — by JILL ELAINE 
Okra with Tomatoes

Okra with Tomatoes

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  • 30
"Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish." — by iheartcooking 
Super Easy Mardi Gras King Cake

Super Easy Mardi Gras King Cake

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  • 35
"Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice." — by BUDDHAFULDREAMER 
Okra Gumbo

Okra Gumbo

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  • 28
"Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor." — by ILUV2SAVE 
Real New Orleans Style BBQ Shrimp

Real New Orleans Style BBQ Shrimp

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  • 34
"Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd." — by Melissa S. 
Deep Fried Turkey Rub

Deep Fried Turkey Rub

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  • 34
"This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!" — by HEBEGEBE 
Pig Picking Cake II

Pig Picking Cake II

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  • 31
"Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together." — by Claudia Hamilton 
Cajun Spiced Chicken

Cajun Spiced Chicken

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  • 30
"The convenience of premixed Cajun spices makes this zingy chicken a snap to prepare." — by Jennifer Owen 
Pig Picking Cake III

Pig Picking Cake III

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  • 33
"This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!" — by NELL 2 
Creole Pork Chops

Creole Pork Chops

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  • 30
"A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours." — by EMMI331 
Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

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  • 35
"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!" — by SYNDI111 
 
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