Feed your Mardi Gras krewe with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold, and purple sugars.
"I grew up eating bakery-made doberge cakes and never, ever thought to attempt to make one myself. Phenomenal! Well worth the effort." – Cloud9
"OH MY...This was fabulous! I didn't use this as dessert—instead I made it for breakfast. Beautiful and gobbled up by the family in mere minutes." – Cookin Mama
Recipe of the Day
Bananas Foster II
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Make the famous New Orleans cake with the surprise inside!
See how to make delicious no-bake banana pudding from scratch.
This delicious, creamy frosting makes any cake grand.