Daily Mardi Gras Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Mardi Gras    
Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Provided by: Sola
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 
More Daily Recipes for Mardi Gras
Mardi Gras Desserts   
Photo of: Doberge Cake

Doberge Cake

Submitted by: metread 
Living In: Pineville, Louisiana, USA
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic. 
Mardi Gras Side Dishes   
Photo of: Okra and Tomatoes

Okra and Tomatoes

Submitted by: GWYNN 
Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish. 
Mardi Gras Appetizers   
Photo of: Deep-Fried Oysters II

Deep-Fried Oysters II

Provided by: Jinny Meyer
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please. 
Mardi Gras Drinks   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Cocktail a la Louisiane

Cocktail a la Louisiane

Submitted by: Lorem Ipsum 
Home Town: Seattle, Washington, USA
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans. 
Mardi Gras Main Dishes   
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Provided by: Lori Ferguson
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 

 
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