Daily Mardi Gras Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Mardi Gras    
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Provided by: JOSLYN
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
More Daily Recipes for Mardi Gras
Mardi Gras Desserts   
Photo of: Doberge Cake

Doberge Cake

Submitted by: metread 
Living In: Pineville, Louisiana, USA
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic. 
Mardi Gras Side Dishes   
Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: Sola 
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 
Mardi Gras Appetizers   
Photo of: Deep-Fried Oysters II

Deep-Fried Oysters II

Provided by: Jinny Meyer
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please. 
Mardi Gras Drinks   
Photo of: Hurricane Smoothie

Hurricane Smoothie

Submitted by: babyz 
This rum and vodka-spiked smoothie will knock you off your feet! 
Mardi Gras Main Dishes   
Photo of: Cindy's Jambalaya

Cindy's Jambalaya

Submitted by: Cindy in Pensacola 
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
This is a tradition here in the South. Add anything you like to this basic recipe! 

 
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