Daily Mardi Gras Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Mardi Gras    
Photo of: Jambalaya

Jambalaya

Provided by: Terri
Spicy jambalaya with chicken and andouille sausage. 
More Daily Recipes for Mardi Gras
Mardi Gras Desserts   
Photo of: King Cake in a Bread Machine

King Cake in a Bread Machine

Submitted by: SUZZANNA 
Make your Mardi Gras king cake using your bread machine to mix and knead the dough. Fill the dough with a buttery cinnamon-pecan filling, bake, and decorate with a frosting glaze and the time-honored purple, green, and yellow colored sugar. It's traditional to stick a little plastic baby or a bean into the cake before baking. The lucky one whose slice has the prize gets to make the king cake next year. 
Mardi Gras Side Dishes   
Photo of: Quick Zesty Green Beans

Quick Zesty Green Beans

Provided by: USA WEEKEND columnist Jean Carper
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers. 
Mardi Gras Appetizers   
Photo of: Shrimp Remoulade Galatoire's

Shrimp Remoulade Galatoire's

Submitted by: Cynthia Theard 
Home Town: Chalmette, Louisiana, USA
Living In: Slidell, Louisiana, USA
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives. 
Mardi Gras Drinks   
Photo of: Storm of the Century Hurricane

Storm of the Century Hurricane

Submitted by: ACHERRE 
Home Town: Rochester, New York, USA
This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage! 
Mardi Gras Main Dishes   
Photo of: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

Provided by: Sandra
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 

 
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