Daily Mardi Gras Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Mardi Gras    
Photo of: Creole Okra

Creole Okra

Provided by: SILVERMARIGOLD
Home Town: Bradford, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family. 
More Daily Recipes for Mardi Gras
Mardi Gras Desserts   
Photo of: Bananas Foster I

Bananas Foster I

Provided by: Chrissi
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream. 
Mardi Gras Side Dishes   
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Mardi Gras Appetizers   
Photo of: Cajun Appetizer Meatballs

Cajun Appetizer Meatballs

Submitted by: DOREENB 
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles. 
Mardi Gras Drinks   
Photo of: Storm of the Century Hurricane

Storm of the Century Hurricane

Submitted by: ACHERRE 
Home Town: Rochester, New York, USA
This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage! 
Mardi Gras Main Dishes   
Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: SMFLRN 
Home Town: New Orleans, Louisiana, USA
Living In: Chandler, Arizona, USA
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired. 

 
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