Daily Mardi Gras Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Mardi Gras    
Photo of: Niki's Famous Crawfish Dip

Niki's Famous Crawfish Dip

Provided by: Niki Mouton
Living In: New Orleans, Louisiana, USA
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers. 
More Daily Recipes for Mardi Gras
Mardi Gras Desserts   
Photo of: Doberge Cake (Dobash)

Doberge Cake (Dobash)

Submitted by: Summer1227 
Doberge Cake is a traditional Louisiana cake, just right for Mardi Gras. The thin layers of white cake are spread with chocolate pudding, and the whole cake is iced with homemade chocolate frosting. 
Mardi Gras Side Dishes   
Photo of: Easy Red Beans and Rice

Easy Red Beans and Rice

Provided by: Paula
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. 
Mardi Gras Appetizers   
Photo of: Ham and Corn Beignets

Ham and Corn Beignets

Submitted by: DJFoodie 
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful! 
Mardi Gras Drinks   
Photo of: New Orleans Hurricane

New Orleans Hurricane

Provided by: Renata
151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you. 
Mardi Gras Main Dishes   
Photo of: Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee! 

 
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