"I can't even describe how good this is. Cheesy, briny, meaty goodness!" – Abbey
"It was all I could do not to eat this straight with a spoon, but I managed to use it with my shrimp only. Will proudly serve it to guests!" – Just Plain Bill
"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Shrimp Remoulade Galatoire's
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Similar Recipes | More Daily Recipes
See how to make a rich, decadent Oysters Rockefeller appetizer!
Creamy Cajun Deviled Eggs
Coconut Shrimp II
Mardi Gras Gator Meat Balls
Niki's Famous Crawfish Dip
Ham and Corn Beignets
Chef John's Oysters Rockefeller
Mardi Gras Appetizers
Vicki's Hush Puppies
Cajun Appetizer Meatballs
Remoulade Sauce a la New Orleans
Crab Cakes III
Cajun Deviled Eggs
Rockin' Oysters Rockefeller
Cajun Crab Stuffed Mushrooms
Cold Crawfish Dip
Deep-Fried Oysters II
Hot Muffuletta Dip
Spicy Shrimp Dip
Cajun Crab Rangoon
Garlic Oyster Linguini
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.