"I can't even describe how good this is. Cheesy, briny, meaty goodness!" – Abbey
"It was all I could do not to eat this straight with a spoon, but I managed to use it with my shrimp only. Will proudly serve it to guests!" – Just Plain Bill
"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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