"I can't even describe how good this is. Cheesy, briny, meaty goodness!" – Abbey
"It was all I could do not to eat this straight with a spoon, but I managed to use it with my shrimp only. Will proudly serve it to guests!" – Just Plain Bill
"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Deep-Fried Oysters II
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
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