"I can't even describe how good this is. Cheesy, briny, meaty goodness!" – Abbey
"It was all I could do not to eat this straight with a spoon, but I managed to use it with my shrimp only. Will proudly serve it to guests!" – Just Plain Bill
"I made these for a Mardi Gras get-together and they were gone in no time! I thought I'd made too many, but it turns out I didn't make enough!" – prgr2007
Recipe of the Day
Cajun Deviled Eggs
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
Similar Recipes | More Daily Recipes
See how to make a rich, decadent Oysters Rockefeller appetizer!
Creamy Cajun Deviled Eggs
Shrimp Remoulade Galatoire's
Coconut Shrimp II
Mardi Gras Gator Meat Balls
Niki's Famous Crawfish Dip
Ham and Corn Beignets
Chef John's Oysters Rockefeller
Mardi Gras Appetizers
Vicki's Hush Puppies
Cajun Appetizer Meatballs
Remoulade Sauce a la New Orleans
Crab Cakes III
Rockin' Oysters Rockefeller
Cajun Crab Stuffed Mushrooms
Cold Crawfish Dip
Deep-Fried Oysters II
Spicy Shrimp Dip
Hot Muffuletta Dip
Cajun Crab Rangoon
Garlic Oyster Linguini
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.