Celebrate St. Patrick's Day with soda bread, corned beef and cabbage, Irish stew, and anything tinted green.
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Recipe of the Day
Ferg's Ulster Fry-up
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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See how to make the official meal of St. Patrick’s Day.
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