"My mother made these for us when time was limited or when meat wasn't allowed. Serve with rice and vegetables, or on a bun. Delicious and filling." – MareLou
Recipe of the Day
Salmon and Asparagus with Penne and Light Cream Sauce
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
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