"My mother made these for us when time was limited or when meat wasn't allowed. Serve with rice and vegetables, or on a bun. Delicious and filling." – MareLou
Recipe of the Day
Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
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