"My mother made these for us when time was limited or when meat wasn't allowed. Serve with rice and vegetables, or on a bun. Delicious and filling." – MareLou
Recipe of the Day
Pasta with Mock Creamy Tomato Sauce
A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta.
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