"My mother made these for us when time was limited or when meat wasn't allowed. Serve with rice and vegetables, or on a bun. Delicious and filling." – MareLou
Recipe of the Day
Black Bean and Artichoke Burritos
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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