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Showing: All-American Burger Dog - Chicken and Bacon Shish Kabobs

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All-American Burger Dog

Submitted by: Chef John

Living In: San Francisco, California, USA

The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.

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Andy's Barbeque Pork

Submitted by: Andy

Several hours are needed to smoke pork properly, but it's worth the wait!

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Asian Barbequed Steak

Submitted by: lcpgh

Steak is marinated in Thai seasonings and grilled as desired.

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Avocado Steak

Submitted by: JSTOUT01

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

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Bacon Wrapped New Potatoes

Submitted by: hungryallweighs

Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.

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Basil Burgers

Submitted by: EmmaandAvasmom

Home Town: Santa Maria, California, USA

Living In: San Diego, California, USA

If you like basil, this is a great way to spice up a normal burger in no time!

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BBQ NY Strip

Submitted by: RUSS4433

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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BBQ Teriyaki Pork Kabobs

Submitted by: Fâché

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.

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Beer Burgers

Submitted by: BOURBONNC

Home Town: Rochester, New York, USA

Living In: Orlando, Florida, USA

Beer keeps these burgers moist!

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Best Burger Ever

Submitted by: Susan

Fun and different burger for those burger lovers with a huge appetite.

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Best Carolina BBQ Meat Sauce

Submitted by: TRIPPER

Home Town: Toledo, Ohio, USA

Living In: Springfield, Illinois, USA

I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!

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Big John's BBQ Ribs and Dry Spice Rub

Submitted by: BigJohn

Home Town: Baltimore, Maryland, USA

Living In: Glen Burnie, Maryland, USA

Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!

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Bob's Thai Beef Salad

Submitted by: BABYANDAMY

Rib eye steak is sauteed, sliced, and tossed together with cucumbers and red onions in a piquant dressing of lime juice, chiles and fish sauce.

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Bourbon Street New York Strip Steak

Submitted by: Mark Daniel

Home Town: Atlanta, Georgia, USA

Living In: Canton, Georgia, USA

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.

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Brown Sugar Brats

Submitted by: pljma5

Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.

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