"Made these on Labor Day weekend, along with what my wife says are great ribs—however, the ribs were passed up in favor of these tasty morsels!" – Steve
"My husband made these for a family BBQ. We used fresh garlic and added cilantro; there were none left! A great recipe for summer." – ELIMAS
"So refreshing! For every Memorial Day, July 4 and Labor Day, I'd better not show up without this salsa, or I'll never hear the end of it. I double or triple it." – Ann S.
Recipe of the Day
Corn and Avocado Salsa
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
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