"Made these on Labor Day weekend, along with what my wife says are great ribs—however, the ribs were passed up in favor of these tasty morsels!" – Steve
"My husband made these for a family BBQ. We used fresh garlic and added cilantro; there were none left! A great recipe for summer." – ELIMAS
"So refreshing! For every Memorial Day, July 4 and Labor Day, I'd better not show up without this salsa, or I'll never hear the end of it. I double or triple it." – Ann S.
Recipe of the Day
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
sassyangelkiwi Donna-Maree Aus
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