Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipe Collections6

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Hanukkah Recipes 313

The Greatest Brisket Ever

The Greatest Brisket Ever

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  • 8
"Liquid smoke and steak sauce make the base of a simple but delicious marinade for this slow-cooked beef brisket." — by spanky_jhonson 
Mom's Mandelbrot

Mom's Mandelbrot

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  • 12
"These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices." — by susan yale 
Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

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"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy." — by Shannon :)  
Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

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  • 12
"A comforting soup to serve any time of the year." — by hillrockra 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 11
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Lieblich Noodle Kugel

Lieblich Noodle Kugel

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  • 2
"This is a heavenly, decadent kugel recipe that I have had since my college days!" — by OURJULIET 
Mexican Potato Pancakes

Mexican Potato Pancakes

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  • 14
"These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce." — by BRITTNEY LYNN 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • 36
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Baked Brisket

Baked Brisket

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  • 5
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Grandma's Chopped Liver

Grandma's Chopped Liver

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  • 19
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • 48
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Cheese Bourekas

Cheese Bourekas

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  • 13
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture." — by GCBENEZRA 
Long Johns

Long Johns

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  • 10
"These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors." — by DONNAE3 
Beer Brisket

Beer Brisket

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  • 77
"This brisket turns out so tender and juicy - no knife required!" — by Anna B. 
Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

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  • 27
"A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat." — by TUNASUSHI 
Anne's Potato Pancakes

Anne's Potato Pancakes

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  • 17
"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup." — by KURZANNA 
Malasadas Dois

Malasadas Dois

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  • 16
"A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up." — by Scotty 
New York Knish - Yo!

New York Knish - Yo!

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  • 4
"These savory potato and onion filled phyllo pastries are a bite of New York City." — by CATHYNAN 
Oklahoma Brisket

Oklahoma Brisket

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  • 92
"This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes." — by Susan 
Jewish Chicken Soup

Jewish Chicken Soup

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  • 43
"This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load." — by Layla 
 
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