Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipes 313

Sufganiyot

Sufganiyot

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  • 9
"This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season." — by Mel Levy 
Hearty Lentil Soup

Hearty Lentil Soup

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  • 51
"This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings." — by Judith Webster 
Easy Rugalech

Easy Rugalech

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  • 7
"A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes." — by Edna Weisberger 
Mandelbrot

Mandelbrot

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  • 13
"My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste." — by Edna Weisberger 
Roast Chicken with Rosemary

Roast Chicken with Rosemary

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"Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets." — by LILQUIZ 
Roasted Acorn Squash

Roasted Acorn Squash

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  • 28
" Acorn squash are so beautiful as is, but even more so when sliced in half and baked. For this flavorful dish, the cooked squash meat is mixed with onions, coriander, nutmeg and garlic, and heated on the stove until hot and delicious." — by jen 
Val's Hungarian Jewish Chopped Liver

Val's Hungarian Jewish Chopped Liver

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  • 31
"Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going." — by Valerie Alia 
Nana's Fastnachts

Nana's Fastnachts

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  • 11
"These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday)." — by Sandy 
Salsa Corn Chowder

Salsa Corn Chowder

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  • 26
"There is far more than salsa and corn in this wonderful, thick chowder. But everything goes into one pot and cooks until the corn and tomatoes and chilies are tender. The chunks of cream cheese have melted, and the vegetable broth and salsa have infused" — by avihockey 
Jelly Doughnuts

Jelly Doughnuts

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  • 25
"Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted." — by Charlie McHugh 
Beignets

Beignets

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"A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!" — by ginampls 
Sweet Potato and Prune Casserole

Sweet Potato and Prune Casserole

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  • 5
"Sweet potatoes and prunes, what a lovely combo! Cooked fresh sweet potatoes and sliced prunes are layered in a casserole with a spiced honey-lemon sauce." — by NIBLETS 
Spaghetti Squash I

Spaghetti Squash I

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"Strands of baked spaghetti squash are tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories." — by James 
Prune and Olive Chicken

Prune and Olive Chicken

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"In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well." — by Teresa 
Apricot Glazed Chicken

Apricot Glazed Chicken

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  • 88
"Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation." — by M. Burton 
Apple and Orange Chicken

Apple and Orange Chicken

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  • 77
"Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples." — by Libby Deane 
Apricot Chicken II

Apricot Chicken II

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  • 70
"The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake." — by Marsha Timblin 
Chicken Claridge Stew

Chicken Claridge Stew

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  • 18
"A stout chicken and vegetable stew, sure to warm you on a winter's day." — by ALLISONC 
Apricot Chicken I

Apricot Chicken I

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"Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors." — by Shirley Rickey 
Ponczki

Ponczki

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  • 1
"These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation." — by Karen Gibson 
 
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