Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipes 318

Grandma's Doughnuts

Grandma's Doughnuts

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"When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat." — by Tiffany H. 
Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette

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"Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!" — by Nancy W 
Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

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"Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait." — by S. HODGE 
Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

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"Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce." — by A.S.G. 
Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

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"Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!" — by SWIZZLESTICKS 
Old Fashioned Apple Dumplings

Old Fashioned Apple Dumplings

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"These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream." — by MICKI WOOD 
Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

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"Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese." — by dakota kelly 
Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

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"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes." — by DRUMNWRITE 
Rugelach

Rugelach

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"I have many rugelach recipes, but this is truly the best I have ever made." — by Jackie 
Cheesy Acorn Squash

Cheesy Acorn Squash

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"Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese." — by Linda 
Boiled Chicken

Boiled Chicken

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"A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken." — by George 
Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket

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"Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!" — by PMARRIE 
Applesauce

Applesauce

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"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it." — by JACKSWIFE 
Beignets

Beignets

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"A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!" — by ginampls 
Smoked Salmon Spread

Smoked Salmon Spread

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"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving." — by wahine 
Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

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"Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour." — by JMOOSE 
Mom's Apple Fritters

Mom's Apple Fritters

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"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat." — by ABBY9 
Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

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"Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast." — by PREGOCOOK 
Potato Pancakes II

Potato Pancakes II

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"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup." — by Deanne 
Prune and Olive Chicken

Prune and Olive Chicken

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"In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well." — by Teresa 
 
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