Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipes 317

Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

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  • 12
"A comforting soup to serve any time of the year." — by hillrockra 
Mexican Potato Pancakes

Mexican Potato Pancakes

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  • 14
"These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce." — by BRITTNEY LYNN 
Bramboracky (Czech Savory Potato Pancakes)

Bramboracky (Czech Savory Potato Pancakes)

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  • 15
"These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking." — by Sonya M. Shafer 
Chanukah Cookies

Chanukah Cookies

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  • 16
"Kids will love to bake and decorate these simple cookies." — by DelightfulDines 
Loukoumades

Loukoumades

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  • 9
"These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews." — by JOANNA 
Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

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  • 11
"A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch." — by Marylyn 
Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

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  • 13
"Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers." — by NIBLETS 
Sufganiyot

Sufganiyot

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  • 10
"This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season." — by Mel Levy 
Mandelbrot

Mandelbrot

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  • 13
"My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste." — by Edna Weisberger 
Apple Cider Glazed Doughnuts

Apple Cider Glazed Doughnuts

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  • 14
"What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!" — by Fleischmann’s®  Provided by Fleischmann's® Yeast
Blintz Souffle II

Blintz Souffle II

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  • 12
"Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes. " — by MrsAltmiller 
Brisket Marinade

Brisket Marinade

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  • 13
"A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket." — by KRANEY 
Amazing Oven Roasted Potatoes

Amazing Oven Roasted Potatoes

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  • 11
"These simply seasoned potatoes make a terrific side dish to any meal." — by Shan~Jam 
Sweet Potato Pancakes

Sweet Potato Pancakes

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  • 13
"This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving." — by Eric 
Knishes

Knishes

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  • 8
"These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations." — by Tee Lopez 
Beef Brisket with Chipotle Tomatillo Sauce

Beef Brisket with Chipotle Tomatillo Sauce

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  • 12
"Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles." — by Claudia 
Slow Cooker Corned Beef-Style Brisket

Slow Cooker Corned Beef-Style Brisket

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  • 10
"Making corned beef from scratch means you control the ingredients." — by margaret 
Nana's Fastnachts

Nana's Fastnachts

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  • 12
"These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday)." — by Sandy 
Cheese Fritters

Cheese Fritters

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  • 12
"Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam." — by Rachel 
Cranberry Coleslaw

Cranberry Coleslaw

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  • 12
"Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices." — by WINNIFRED 
 
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