Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipe Collections6

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Hanukkah Recipes 312

Romanov Piroshki

Romanov Piroshki

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  • 10
"A simple egg pastry filled with lightly seasoned ground beef and onions, baked until golden , then brushed with melted butter and served." — by Alexandra Romanov 
Rice Pudding III

Rice Pudding III

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  • 16
"Lots of eggs in this baked rice pudding make it all the richer." — by PAMELASCHULZ 
Orange Date Muffins

Orange Date Muffins

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  • 15
"Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice." — by MEVERTSE 
Maria's Chicken and Dumplings

Maria's Chicken and Dumplings

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  • 11
"It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days." — by HELLION 
Wild Goose Breasts with Orange Glaze

Wild Goose Breasts with Orange Glaze

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  • 16
"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze." — by ALIGORN 
Spinach Kugel

Spinach Kugel

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  • 14
"Serve this kugel at your next gathering and you'll have no trouble getting your guests to eat their spinach. It's rich with eggs, sour cream, egg noodles, and butter -- and serves a crowd." — by BAKERJOY 
Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

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  • 12
"Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! " — by MONKEYCAT 
Sarah's Knish

Sarah's Knish

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  • 16
"A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired." — by sarah 
Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

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  • 12
"A comforting soup to serve any time of the year." — by hillrockra 
Mexican Potato Pancakes

Mexican Potato Pancakes

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  • 14
"These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce." — by BRITTNEY LYNN 
Texas Brisket

Texas Brisket

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  • 14
"This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed." — by CHINASMOM2000 
Cheese Bourekas

Cheese Bourekas

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  • 13
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture." — by GCBENEZRA 
Citrus Glazed Banana Squash

Citrus Glazed Banana Squash

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  • 14
"If you are not familiar with banana squash, this is a great 'first-timer' recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love it! Even my kids ate it up. This serves well with chicken, pork and fish." — by TPIWNICZKA 
Gingered Acorn Squash

Gingered Acorn Squash

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  • 14
"Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make." — by JGWINANS 
Matzoh Ball Soup

Matzoh Ball Soup

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  • 16
"Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup." — by MARBALET 
Spicy Beef Brisket

Spicy Beef Brisket

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  • 10
"A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles." — by JENN_BEAN 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 11
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Mom's Mandelbrot

Mom's Mandelbrot

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  • 12
"These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices." — by susan yale 
Loukoumades

Loukoumades

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  • 9
"These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews." — by JOANNA 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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  • 13
"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
 
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