Hanukkah Recipes - Allrecipes.com

Hanukkah Recipes

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Hanukkah Recipes 318

Best Cheesecake on Earth

Best Cheesecake on Earth

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  • 60
"A great cheesecake made with ricotta cheese AND cream cheese!" — by D. Scaffidi 
Most Amazing Challah

Most Amazing Challah

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  • 57
"This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking." — by Palsar7 
Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

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  • 64
""Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"" — by Simone 
Roasted Squash Soup

Roasted Squash Soup

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  • 59
"Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup." — by dakota kelly 
Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

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  • 52
"Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours." — by MARCIA ELLIS 
Malasadas

Malasadas

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  • 53
"A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat." — by IDAJ 
Grandma's Brisket

Grandma's Brisket

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  • 59
"My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?" — by JodyVTPT 
Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

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  • 51
"Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling." — by EDITHPOOLE 
Hearty Lentil Soup

Hearty Lentil Soup

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  • 51
"This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings." — by Judith Webster 
Sugar Free Rugelach

Sugar Free Rugelach

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  • 53
"No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet." — by Warren P. Silberstein, M.D. 
Carrot Casserole

Carrot Casserole

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  • 50
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!" — by Paula 
Kelly's Butterscotch Pudding

Kelly's Butterscotch Pudding

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  • 56
"This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling." — by COOKIEWOMAN 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • 48
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Frosted Pecan Bites

Frosted Pecan Bites

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  • 44
"Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert." — by Sara 
Butternut Soup

Butternut Soup

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  • 46
"A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon." — by stackhawkley 
Blackjack Brisket

Blackjack Brisket

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  • 38
"This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred." — by LVANDERHIDER 
Sweet Potato Latkes

Sweet Potato Latkes

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  • 39
"For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream." — by Harriet 
Jewish Chicken Soup

Jewish Chicken Soup

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  • 44
"This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load." — by Layla 
Vegetarian Cassoulet

Vegetarian Cassoulet

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  • 37
"White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory." — by Syd 
Bread Maker Doughnuts

Bread Maker Doughnuts

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  • 44
"Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts. " — by rachel :D 
 
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