"Great recipe. We enjoyed these very much! I use the food processor to grate the potatoes, rinse them in cold water in the salad spinner, then spin dry." – Baking Nana
"Just like my mom's!" – zoya
"Definitely the best applesauce I have ever had. We used it to top latkes and it was a smash hit!" – lisabeth
Recipe of the Day
Potato Pancakes II
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
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