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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Foolproof Potato Latkes

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Use a food processor to combine ingredients for these crisp potato latkes.

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Kay Dee's Recipe for Potato Latkes

Submitted by: Karen Dee

Home Town: Harrisburg, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.

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Tasty Potato Latkes

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs.

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Cajun Potato Latkes

Submitted by: CC Bombet

Living In: Baton Rouge, Louisiana, USA

Cajun seasoning makes these savory potato latkes a little bit different.

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Kerry's Sweet Potato Latkes

Submitted by: Kerry

Home Town: Honolulu, Hawaii, USA

Living In: Seattle, Washington, USA

Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.

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Delicious Stuffed Potato Pancakes

Submitted by: Tallya

Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.

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Classic Potato Latkes

Provided by: BREAKSTONE'S

Enjoy a serving of this indulgent side dish with a serving of cooked lean meat, poultry or fish.

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Mexican Potato Pancakes

Submitted by: BRITTNEY LYNN

Home Town: Marne, Michigan, USA

Living In: Wyoming, Michigan, USA

These jalapeno-spiked potato pancakes are served with a Mexican-style tomato sauce.

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'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'

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Old-Fashioned Potato Pancakes

Provided by: Taste of Home

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

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Swiss Cheese Potato Pancakes

Provided by: Taste of Home

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day.

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Crispy Mashed Potato Pancake

Provided by: Simple & Delicious

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

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Italian Potato Pancake

Provided by: Taste of Home

'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado.

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Confetti Potato Pancakes

Provided by: Taste of Home

'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!'

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Swiss Potato Pancake

Provided by: Taste of Home

This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides. --Sue A. Jurack

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Corn Potato Pancakes

Provided by: Simple & Delicious

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

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Hash Brown Apple Pancake

Provided by: Simple & Delicious

Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.

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Crispy Potato Pancakes

Provided by: Taste of Home

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

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