"Great recipe. We enjoyed these very much! I use the food processor to grate the potatoes, rinse them in cold water in the salad spinner, then spin dry." – Baking Nana
"Just like my mom's!" – zoya
"Definitely the best applesauce I have ever had. We used it to top latkes and it was a smash hit!" – lisabeth
Recipe of the Day
Potato Latkes I
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
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