"This dough is very forgiving, [so you can work] in batches and fry the doughnuts when it's convenient for you." – gremolata
Recipe of the Day
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.
Susan Pilz Leanna
Similar Recipes | More Daily Recipes
See how to make traditional Jewish doughnuts.
Pumpkin Sufganiot with Cranberry Jelly
Apple Cider Glazed Doughnuts
Erin's Canadian Fried Dough
Thera's Canadian Fried Dough
Bread Maker Doughnuts
Homemade Flaxseed Donuts
Costas French Market Doughnuts (Beignets)
Mom's Apple Fritters
Strawberry Fritters with Chocolate Sauce
Jemput Jumput (Banana Fritters)
Crispy and Creamy Doughnuts
Glazed Yeast Doughnuts
Dad's Breakfast Bread
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Go ahead, have a doughnut! These amazing cake doughnuts are baked not fried.
See how to make perfect glazed doughnuts.
See how to make pillowy beignets like they serve at Café du Monde.