Hanukkah Brisket Recipes - Allrecipes.com

Hanukkah Brisket

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Hanukkah Brisket 36

Texas Brisket

Texas Brisket

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  • 14
"This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed." — by CHINASMOM2000 
Spicy Beef Brisket

Spicy Beef Brisket

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  • 10
"A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles." — by JENN_BEAN 
Brisket Marinade

Brisket Marinade

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  • 13
"A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket." — by KRANEY 
Slow Cooker Corned Beef-Style Brisket

Slow Cooker Corned Beef-Style Brisket

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  • 10
"Making corned beef from scratch means you control the ingredients." — by margaret 
Beef Brisket with Chipotle Tomatillo Sauce

Beef Brisket with Chipotle Tomatillo Sauce

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  • 11
"Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles." — by Claudia 
The Greatest Brisket Ever

The Greatest Brisket Ever

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  • 8
"Liquid smoke and steak sauce make the base of a simple but delicious marinade for this slow-cooked beef brisket." — by spanky_jhonson 
Risk It On Brisket

Risk It On Brisket

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  • 7
"A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe." — by JaJa0908 
Alane's Hanukkah Brisket

Alane's Hanukkah Brisket

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  • 4
"Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking." — by Marlene 
Great Brisket

Great Brisket

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  • 7
"Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours." — by Lonnie Moore 
Aunt Jinny's Tangy Beef Brisket

Aunt Jinny's Tangy Beef Brisket

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  • 4
"This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!" — by Shannon 
Black Lung Braised Brisket

Black Lung Braised Brisket

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  • 5
"This simple, smoky beef brisket is braised to fork-tender perfection." — by chrisiscool11 
Baked Brisket

Baked Brisket

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  • 5
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Slow Cooker Buffalo Brisket

Slow Cooker Buffalo Brisket

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  • 4
"Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat. " — by MissBethany 
Braised Brisket

Braised Brisket

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  • 2
"Beef brisket and vegetables simmer until tender in a combination of warm spices and cola soft drink for a savory-sweet main dish for special occasions. Soak up the delicious pan sauce with challah or serve with rice." — by terantallegra 
Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

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  • 0
"This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings." — by Harvey 
Mom's Brisket or Pot Roast

Mom's Brisket or Pot Roast

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  • 0
"Lean beef brisket simmered slowly in a rich apple-onion gravy is even better when refrigerated overnight and reheated the next day." — by Jamie Davis 
 
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