"Great recipe! I stuffed garlic in the brisket and added olive oil to the rub marinade. Served with garlic mashed potatoes and cabbage. DELICIOUS!" – hsissney
Recipe of the Day
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.
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