"Great recipe! I stuffed garlic in the brisket and added olive oil to the rub marinade. Served with garlic mashed potatoes and cabbage. DELICIOUS!" – hsissney
Recipe of the Day
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
Abby J. Benner
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Make a Jewish-style brisket that’s sweet, sour, and delicious.
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