"Great recipe! I stuffed garlic in the brisket and added olive oil to the rub marinade. Served with garlic mashed potatoes and cabbage. DELICIOUS!" – hsissney
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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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