"Great recipe! I stuffed garlic in the brisket and added olive oil to the rub marinade. Served with garlic mashed potatoes and cabbage. DELICIOUS!" – hsissney
Recipe of the Day
Jewish Grandma's Best Beef Brisket
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
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Make a Jewish-style brisket that’s sweet, sour, and delicious.
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