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Showing: Spaghetti Squash II - Sweet and Sour Cabbage Soup

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Spaghetti Squash II

Submitted by: Arlene R. Tumminello

This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.

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Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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Spiced Butternut Squash Muffins

Submitted by: Lindsay Ho

Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!

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Spiced Slow Cooker Applesauce

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

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Spicy Beef Brisket

Submitted by: JENN_BEAN

Home Town: Long Valley, New Jersey, USA

A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.

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Spicy Couscous with Dates

Submitted by: Mark & Minna

Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

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Spinach Kugel

Submitted by: BAKERJOY

Serve this kugel at your next gathering and you'll have no trouble getting your guests to eat their spinach. It's rich with eggs, sour cream, egg noodles, and butter -- and serves a crowd.

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Spinach-Stuffed Pumpkins

Submitted by: TOBERAH

Miniature pumpkins stuffed with cream cheese and creamed spinach, baked, and topped with melted cheese. A very impressive holiday treat!

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Squash and Apple Bake

Submitted by: Paula

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

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Squash and Apple Soup

Submitted by: dakota kelly

Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.

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Squash Stuffed Chicken Breasts

Submitted by: Le Ann Braswell

Vegetables, cheese and your favorite squash--acorn, butternut or even pumpkin--make a nutritious filling for chicken that also happens to taste terrific.

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Strawberry Fritters with Chocolate Sauce

Submitted by: Austin Geraldson

This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.

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Stuffed Acorn Squash

Submitted by: Weavre

Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

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Stuffed Butternut Squash

Submitted by: BMARYV

Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.

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Sufganiot

Submitted by: Rachel

Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar.

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Sufganiyot

Submitted by: Mel Levy

This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.

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Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D.

No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.

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Super Easy Slow Cooker Chicken

Submitted by: JAMIE STRINGER

This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.

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Sweet and Sour Beetroot

Submitted by: FASTWELLIES

A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.

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Sweet and Sour Cabbage Soup

Submitted by: JOHNTHEBEAR

Home Town: Poughkeepsie, New York, USA

Living In: Toronto, Ontario, Canada

A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.

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