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Showing: Pareve Corn Kugel - Raspberry and Apricot Rugelach

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Pareve Corn Kugel

Submitted by: SIGARILLO

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

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Passover Bunuelos

Submitted by: Sarine

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

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Pecan Noodle Kugel

Submitted by: ROYSAPER

Living In: East Lansing, Michigan, USA

A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.

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Pineapple Cranberry Relish

Submitted by: GWYNN

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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Try this sweet kugel with your next festive meal. Fold cooked egg noodles into a scrumptious batter of eggs, butter, sugar, crushed pineapple, vanilla and cinnamon. Decorate with pineapple rings and maraschino cherries, then bake until golden brown.

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Pitcha

Submitted by: DENITA H

This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs.

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Poached Pears

Submitted by: CHRISTINA STJOHN CERICOLA

The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.

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Polish Doughnuts

Submitted by: Susan

Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be.

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Pomegranate Relish

Submitted by: Ruth Levene

Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish.

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Ponczki

Submitted by: Karen Gibson

These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Potato Latkes II

Submitted by: Diana Swenson-Siegel

Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.

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Potato Pancakes

Submitted by: HIGHROAD

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

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Potato Pancakes

Submitted by: KRKing911

Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream.

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Potato Pancakes I

Submitted by: FISHLOVE

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

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Potato Pancakes II

Submitted by: Deanne

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

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Prune and Olive Chicken

Submitted by: Teresa

In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.

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