Recipe of the Day
Champagne Cake With Buttercream Icing
Makes one 9 inch and one 9x13 inch pan.
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A wedding cake needs to be sturdy enough to hold all the tiers—but most of all, it needs to taste great! Try these five-star recipes.
Start with the largest cake layer and tackle the base first. Finishing the bottom tier makes assembling the rest of the cake seem easy!
Baked and frosted cake layers are only the beginning: you need to stack the tiers and add the décor to build a beautiful wedding cake.
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