Showing: All-Day Meatballs - Asian Lettuce Wraps

Photo of: All-Day Meatballs

All-Day Meatballs

Submitted by: Cathy Ryan 
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota 
Photo of: Alligator Chili

Alligator Chili

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Alligator meat adds an exotic twist to this spicy Super Bowl chili. 
Photo of: Alligator Fingers

Alligator Fingers

Submitted by: JerryFLA 
Home Town: Orlando, Florida, USA
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce. 
Photo of: Amateur's Light Breeze Chicken Chili

Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt 
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot. 
Photo of: American Chop Suey

American Chop Suey

Submitted by: Susan Wright 
When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce. 
Photo of: Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos 
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.  
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Antipasto Platter

Antipasto Platter

Submitted by: WMAURO 
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes. 
Photo of: Antipasto Squares

Antipasto Squares

Submitted by: Lori G. 
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. 
Photo of: Appetizer Chicken Kabobs

Appetizer Chicken Kabobs

Submitted by: Gail Ponak 
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. 
Photo of: Appetizer Meatballs

Appetizer Meatballs

Submitted by: Taste of Home's Fast Family Favorites 
A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible 
Photo of: Appetizer Meatballs

Appetizer Meatballs

Submitted by: Cheryl Crowson 
'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.' 
Photo of: Apple Sausage Appetizers

Apple Sausage Appetizers

Submitted by: Dolores Barnas 
In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks. 
Photo of: Apple-Rosemary Blue Cheese Bites

Apple-Rosemary Blue Cheese Bites

Submitted by: Margaret Noble 
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples. 
Photo of: Applesauce Meatballs

Applesauce Meatballs

Submitted by: THERICKA 
Meatballs seasoned with applesauce and baked with tomato juice, onions, and carrots. Mom's family favorite! 
Photo of: Arlene's Bacon & Crabmeat

Arlene's Bacon & Crabmeat

Submitted by: LISA HANSEN38133 
Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat. 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Artichoke, Mushroom and Parma Ham Tart

Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L. 
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Asian Beef Skewers

Asian Beef Skewers

Submitted by: Vivian Chu 
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. 
Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Submitted by: SMACPRODUCTIONS 
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own. 
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