"Terrific recipe. I made this recipe for a dinner party and all of my guests loved it!" – mcarottinghaus
"I was asked to bring German potato salad for an Oktoberfest work function. Everyone loved it. I had 23 emails this morning asking for the recipe!" – Julie in Ohio
"My husband makes his own beer, so this was an easy grand-slam hit with him and the boys." – ncodonnell
"Decadent, yet not overly sweet. The flavors of the cream, chocolate, cherries, and liqueur all come together for a perfect, elegant cake." – lindyhopkins
Recipe of the Day
Knoephla, Potatoes and Sauerkraut
These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle.
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