"The ONLY way I cook brats now! I use my slow cooker and let them simmer all day, pop 'em on the grill, and enjoy. So delicious!" – mlelist
"Decadent, yet not overly sweet. The flavors of the cream, chocolate, cherries, and liqueur all come together for a perfect, elegant cake." – lindyhopkins
"My husband makes his own beer, so this was an easy grand-slam hit with him and the boys." – ncodonnell
Recipe of the Day
Bierocks (German Meat Turnovers)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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These are so much better, and cheaper, than mall pretzels!
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