"The ONLY way I cook brats now! I use my slow cooker and let them simmer all day, pop 'em on the grill, and enjoy. So delicious!" – mlelist
"Decadent, yet not overly sweet. The flavors of the cream, chocolate, cherries, and liqueur all come together for a perfect, elegant cake." – lindyhopkins
"My husband makes his own beer, so this was an easy grand-slam hit with him and the boys." – ncodonnell
Recipe of the Day
Rump roast is marinated in red wine vinegar and red wine spiced with cloves and allspice for three days, then browned in butter and flour and slowly simmered in the sauce until tender. Gingersnaps are added in the last thirty minutes for extra zip.
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