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Mardi Gras Seafood

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Oysters Rockefeller

Cajun Crawfish and Shrimp Etouffe

Cajun Oyster Pie

Shrimp Creole IV

Barlow's Blackened Catfish

Cajun Red Snapper

Cajun Ponchartrain Sauce

Crawfish and Corn Soup

Ultimate Gulf Coast Gumbo

More Mardi Gras Seafood Recipes

Photo of: Creole Shrimp - Recipe of the Day

PHOTO BY: maxine774

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DAILY RECIPE

Creole Shrimp

SUBMITTED BY: Gina Owens-Stanley

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

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Best Seafood Recipes for Mardi Gras

New Orleans cooks make some of the best seafood dishes on the Gulf Coast. Try these top-rated recipes for your Mardi Gras party!

How to Shuck Oysters

If you're serving Oysters Rockefeller, the oysters will need shucking. Learn how to shuck like the pros at Antoine's in New Orleans!

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NEWEST MARDI GRAS SEAFOOD RECIPES

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Shrimp and Grits Louisiana Style

Submitted by: futchmail

Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.

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Creole Crab and Corn Chowder

Submitted by: Chef John

Living In: San Francisco, California, USA

Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer.

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Cajun Shrimp with Cheese Grits

Submitted by: WSBLEND

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Louisiana style gets together with low-country cooking for a Cajun-inspired version of shrimp and grits with andouille sausage and the Cajun holy trinity - onion, bell pepper, and celery.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

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Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John

Living In: San Francisco, California, USA

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.