Recipe of the Day
Creole Black-Eyed Peas and Rice
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
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"Although I prefer Snapper, [this sauce] may be ladled over any grilled, blackened, steamed or pan-fried fish. Very elegant and easy!"
"Stewed okra is great, but for a little variety, we like to roast ours. This is so easy, and the okra tends to not be nearly as gummy."
Deep-frying is a delicious way to cook. Learn how to fry French fries, hush puppies, beignets, okra, and other Mardi Gras treats.
Try these hearty sides that could make up a whole meal, plus five-star fritters and veggies.
Mardi Gras Side Dishes
Braised Collard Greens
Okra with Tomatoes
Drunken Collard Greens
Southern Style Holiday Greens
Cajun Wild Rice
Spicy Collard Greens
Cajun Ponchartrain Sauce
Creole Cornbread Stuffing
Hearty Creole Okra and Tomatoes
Slow Cooker Collard Greens
Crispy Coated Cajun Fries
Southern Style Fried Okra
Fried Black-Eye Peas
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